Versailles, France’s most iconic palace, is to serve food once again; not for a King and his court this time…
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Temporary dining experiences, surprise menus in unusual settings with a semi-clandestine, exclusive element. This is basically what pop-up restaurants are. The concept started in the middle of the last decade…
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Reserving a table in some restaurants has become practically impossible if said restaurants are at the top of the list…
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Pordamsa plate (Chef: Quim Casellas) Eating is no longer merely about satisfying hunger. It’s a multisensory experience with the great…
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Catalan chef Fermí Puig is expanding his business. This June he’s opened the doors of a new restaurant in Barcelona, where Calle Balmes meets Calle Diagonal, which has his name…
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It’s been a while since chefs came out of the kitchen to showcase their art for the world. They do so doing talks, gastronomic exhibitions, television programmes or in support…
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The world of gastronomy has experienced a true revolution in recent years. Spurred on by the respect and admiration awakened in more and more people, many professionals have dared to…
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Clearly the success of a restaurant depends on the food, but there are other elements that add to the impression that the customer takes away with them, and this goes…
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Source: Flickr* “We don’t know if we’re the best restaurant in the world, but we’ll keep working with generosity, hospitality and creativity” Joan Roca used these words to summarise the…
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