This year we have been sharing to the chefs and the professionals of hospitality some platings, we hope you have enjoyed our suggestions and they have been useful to your…
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The year is already coming to an end, and that’s why we at Pordamsa want to do a quick rerun of the new developments included in our blog over the…
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UPDATE 31/01/2017: The winners of the Sirha Lyon 2017 competitions Since the 2015 edition the world of gastronomy, restaurants and hospitality has been waiting to be able to enjoy one…
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Dani García paid tribute to Joël Robuchon for his career and worldwide influence in gastronomy as part of the “a4manos”…
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Gaston Acurio, the most renowned Peruvian chef of recent times, will be in the Mandarin Oriental Barcelona hotel from the…
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Pastry making in haute cuisine no longer takes a back seat and is now one of the main attractions of restaurant establishments. The top pastry chefs have used every drop…
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