Renowned American consultancy firm Deloitte recently conducted a study to understand the digital and customer trends of the future in the world of dining. The company interviewed approximately 4,500 restaurant…
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Paul BOCUSE, French Cook. On Sunday the 21st of January 2018, the sad news spread of the death of prestigious French chef, Paul Bocuse, a revolutionary of the world of…
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On the 4th of December, the European Food Heritage Foundation and Relais & Châteaux gave the 2017 François Rabelais award…
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Michel Bras devotes part of his time to improving the diets of the elderly in residential homes with his “Mixons…
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Success is not a happy accident but rather the result of a lot of hard work on the part of…
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Good ideas without good leadership often go to waste. It’s clear that to enjoy a good meal, you need good coordination and diligence which must go hand in hand with…
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In recent years, audiovisual production in relation to gastronomy has become more popular and so we’ve put together a selection of the most successful productions that Netflix offers in its…
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Getting a Michelin star is something not just anyone can achieve, it depends on various different factors: perfect synchronisation with the whole team, diligence and excellence in the execution of…
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