In recent years, audiovisual production in relation to gastronomy has become more popular and so we’ve put together a selection of the most successful productions that Netflix offers in its…
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Getting a Michelin star is something not just anyone can achieve, it depends on various different factors: perfect synchronisation with the whole team, diligence and excellence in the execution of…
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At the end of September 2017, Alain Ducasse will open a second version of the famous restaurant Spoon, called Spoon…
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What do these extraordinary chefs all have in common: Gaggan Anand, René Redzpi, Joan Roca, Ferran Adrià and Massimo Bottura? The magic of elBulli lies in the strength of the…
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The youngest of the Roca brothers and master pastry chef, Jordi Roca, is planning to open a chocolate factory in…
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