Paul BOCUSE, French Cook. On Sunday the 21st of January 2018, the sad news spread of the death of prestigious French chef, Paul Bocuse, a revolutionary of the world of…
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This year we have been sharing to the chefs and the professionals of hospitality some platings, we hope you have enjoyed our suggestions and they have been useful to your…
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The year is already coming to an end, and that’s why we at Pordamsa want to do a quick rerun of the new developments included in our blog over the…
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On the 4th of December, the European Food Heritage Foundation and Relais & Châteaux gave the 2017 François Rabelais award…
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Michel Bras devotes part of his time to improving the diets of the elderly in residential homes with his “Mixons…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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Success is not a happy accident but rather the result of a lot of hard work on the part of…
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Good ideas without good leadership often go to waste. It’s clear that to enjoy a good meal, you need good coordination and diligence which must go hand in hand with…
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