With the arrival of the good weather, hotel roof terraces are decorated with its best finery and tourists and locals alike are invited to come and enjoy the fresh air…
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Catalonia remains at the forefront of worldwide cooking, according to the “World’s 50 Best Restaurants” list which publishes the annual magazine Restaurant. The panel of judges comprising more than 800…
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In nature the straight line practically doesn’t exist; not in the sea, not in the plants, not in the forests, not in the rivers or the lakes. Its shapes are…
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A base of traditional cooking with a pinch of the exotic and a handful of innovation; all brought together with careful staging. This is the current recipe for catering events…
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Chicken and curry, cod with prawns, duck, ox or ecological beef hamburgers. Whatever the type, the hamburger has ceased to be a synonym for fast food and become a food…
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Taking your time to sit down to eat and experience a dish made from products cultivated, reared or caught locally…
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According to tradition, and the gastronomic calendar, Easter week means fritters, or brunyols, as this sweet treat is known is some parts of Catalonia. Although they are produced all year round,…
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