Taking care of your body by eating healthily has become a habit which is gaining more and more followers. As time goes by our bodies age, but there are diets…
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Beer is one of the most popular beverages in the world. Lager, ale, toasted, corn, oatmeal, high or low fermentation… The repertoire is extensive, but consumer’s tastes are running more…
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Read the first part of the article: The Age of Gin and Tonic (part 1) Trends do of course come to an end, and gin and tonic is seeing its omnipotence…
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It is no secret that gin and tonic is the trendy tipple. For some years now, no bar, club or restaurant has been without an extensive selection of gin and…
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At the beginning of 2012 the gastronomy experts, bloggers and critics all agreed that one of the culinary trends of the year would have a Peruvian flavour. More specifically, they…
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When people try to conjure up an image of Catalonia, they often think of works by the artist Antoni Gaudí, especially those pieces created using the “trencadís” technique, which him…
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“Unity is strength”, says popular wisdom, and the Catalan culinary sector applies this maxim wherever possible. Despite the fact that in restaurants and hotels the visible heads of the business…
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When people walk through the door of the Rocambolesc ice cream parlour (no. 50 on Calle Santa Clara – Girona) their faces light up as if they were kids again.…
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“We had to build something that would be believable, empathic, honest and transgressive”.  This was what Moritz’s general director, Alberto…
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