review

The year is already coming to an end, and that’s why we at Pordamsa want to do a quick rerun of the new developments included in our blog over the year and also share with you the articles you liked the most so you can reread them if you want to.

INSPIRING PLATINGS 2017 BY PORDAMSA

In December 2016 we introduced a new section in the Pordamsa blog called “Inspiring Platings”. We know that gastronomic artists are always attentive to everything that goes on around them in order to create new dishes. This creative process also includes plating up, which is why, in order to accompany the chefs in the magic of creation, we decided to make various suggestions each month with Pordamsa dishes.

If you would like to see all the year’s “Inspiring platings”, please click on the following link:

» » INSPIRING PLATINGS 2017

THE MOST READ ARTICLES

We were curious to know which articles you liked the most this year, so we have selected the three most viewed. Were you amongst those who read them at the time?

Jordi Roca to open a chocolate factory
The baby of the Roca brothers and master pastry chef, Jordi Roca, is planning to open a chocolate factory in his native city of Girona.

The top 10 best restaurants of 2017 according to the OAD
This participatory list published the best restaurants of Europe, United States, Classic and Traditional, United States “Gourmet Casual” and Asia.

Alain Ducasse opens a new restaurant, Spoon 2, in Paris
We informed you that at the end of September 2017, Alain Ducasse would open a second version of the famous restaurant Spoon in Paris.

We’d like to thank you all for following us, we’re glad you like what we write and nothing makes us happier than accompanying chefs and people related to the restaurant and hotel world and being useful to you.

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