Stem cell meat The results of the first experiments on ways to process protein of vegetable origin to give this the same appearance and flavour as meat are now coming…
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INSPIRING PLATINGS BY PORDAMSA ROCA OVO OIA BARCELONA ARBRE OUR CATALOGS OUR Sublime Catalog – Click here » OUR General Catalog – Click here » INSPIRATION ARCHIVE Inspiring platings archive –…
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Chef Carolina Bazan – Ambrosia Bistro   Chef Carolina Bazán has been recognised as Latin America’s best female chef for 2019, an award given by the organisation Latin America’s 50…
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INSPIRING PLATINGS BY PORDAMSA BOTANIQUE INDIGO NUAGES MAGMA MATTE NORDICA OUR CATALOGS Sublime Catalog – Click here » OUR General Catalog – Click here » INSPIRATION ARCHIVE Inspiring platings archive –…
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Photo: Chef Alexander Karl Rudolf Herrmann – invertour   Renowned German chef Karl Rudolf Herrmann, a chef with two Michelin…
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INSPIRING PLATINGS BY PORDAMSA ATICA BLOWN GLASS CRATER SALINA SQUARE OUR CATALOGS Sublime Catalog – Click here » OUR General Catalog – Click here » INSPIRATION ARCHIVE Inspiring platings archive –…
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