Porcelain cocoa pod by Pordamsa Hoffman, the prestigious pastry-making school in Barcelona, has inaugurated a new pastry-making workshop and classroom.…
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The S. Pellegrino Young Chef is the most important competition…
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Photo: Restaurant David Toutain (París)   France, the cradle of modern gastronomy, already has its new Michelin Guide, bringing it to its 110th issue. Two new restaurants with 3 Michelin…
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Jordi Roca’s new book’s cover, source: Planeta Libros Jordi Roca’s chocolate…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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In recent years, society’s consumption habits have been changing: the trend towards green food, be it vegetarian or vegan, is…
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The 26th to the 30th of January will see the celebration of the world’s largest restaurant and catering fair: Sirha. Held every two years, this event offers attendees the opportunity…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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Chef Alain Ducasse has opened Le Chocolat, a chocolate shop in London, specifically in Coal Drops Yard, close to Granary Square and Regent’s Canal, where you can buy chocolate products produced…
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