The chefs you’ll be hearing about in 2019
The year about to start will be loaded with new developments in gastronomy and acknowledgements for the best chefs. Here is our personal prediction of some of the chefs you’ll…
Michelin Stars in Spain and Portugal for 2019
This year, the Michelin stars gala took place in Lisbon, where the new stars for Spain and Portugal were announced. A restaurant with its 3rd Michelin star The only restaurant…
Great success of Fòrum Gastronòmic 2018 in Girona
The homeland of the Roca brothers has once against played host to Fòrum Gastronòmic which this year, in its seventh…
Carme Ruscalleda’s restaurant Sant Pau to close
Carme Ruscalleda, the female chef with the most Michelin stars and owner of the restaurant Sant Pau, has decided to close this restaurant after 30 years’ success to start a…
Ángel León, New York Awards 2018 special award
View this post on Instagram A post shared by Aponiente. Ángel León (@aponiente_angel_leon) on Oct 24, 2018 at 1:29am PDT The chef of the sea, Ángel León, received the special…
20 ans du salon Gastronomika San Sebastián
C’est au cours de ce mois d’octobre qu’a eu lieu la vingtième édition du salon Gastronomika de San Sebastián, un des événements les plus importants de la péninsule ibérique dans…
Three examples of how to better reconcile work and private life in the restaurant business
The trades of the restaurant business are only suitable for…
Who is chef Dieuveil Malonga?
The name of this young chef is starting to be heard about town and it’s no coincidence as Dieuveil Malonga is bringing a whole new series of flavours, aromas and…
Joël Robuchon – immense and eternal
One of the world of gastronomy’s most cherished figures is, without a doubt, chef Joël Robuchon, who unfortunately left us on the 6th of August, 2018. Everybody dies, but this…
Winning a Michelin star without knowing how to cook. A history of success.
Jeroni Castell is the chef of Les Moles, a restaurant situated…
