New Spain and Portugal 2020 Michelin Guide
Desserts of the restaurant El Cenador de Amos – Instagram cenadoramos On the 20th of November, the presentation gala for the new stars in the Spain and Portugal 2020…
Chef Víctor Gonzalo, winner of the The Best Dessert Restaurant de EspaiSucre 2019 competition.
V the best dessert EspaiSucre 2019 – gastronomiaycia On…
List of the World’s best chefs for 2020, according to Le Chef
Gastronomy magazine Le Chef, a French publication specialising in gastronomy,…
Regional Finalists for the S. Pellegrino Young Chef 2020 Final
S. Pellegrino Young Chef 2020 – S. Pellegrino web …
(Re)thinking gastronomy at Fòrum Gastronòmic
Photo Fòrum Gastronòmic – Pordamsa Creativity, business, sustainability and inclusion were some of the main themes at the Fòrum Gastronòmic in Barcelona, which took place from the 18th to…
From the nose to the tail: Saint Peter’s sustainable fish revolution
Josh Niland Renowned Australian seafood chef Josh Niland, owner…
“Untouched by Light”, the world’s first sparkling wine produced in complete darkness
Untouched by light – bruketa-zinic.com Untouched by Light is…
The meat of the future: “meat without meat”
Stem cell meat The results of the first experiments on ways to process protein of vegetable origin to give this the same appearance and flavour as meat are now coming…
Björn Frantzén proclaimed the world’s best chef by the Best Chef Awards 2019
Björn Frantzén, the best chef in the world 2019 –…
Registration for “The Best Dessert Espaisucre 2019” restaurant dessert competition is now open
Barcelona’s EspaiSucre school, founded by Jordi Brutón and his partner…
