Desserts of the restaurant El Cenador de Amos – Instagram cenadoramos   On the 20th of November, the presentation gala for the new stars in the Spain and Portugal 2020…
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Photo Fòrum Gastronòmic – Pordamsa   Creativity, business, sustainability and inclusion were some of the main themes at the Fòrum Gastronòmic in Barcelona, which took place from the 18th to…
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Stem cell meat The results of the first experiments on ways to process protein of vegetable origin to give this the same appearance and flavour as meat are now coming…
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