Mercado Little Spain, the project of José Andrés, Albert and Ferran Adrià
If you should find yourself in New York and want…
Michelin Stars in Germany for 2019
Picture from: Ox & Klee website (http://oxundklee.de/en/) At the end of February we found out the new Michelin stars in Germany for 2019. As regards three-star restaurants, these remain…
Garima Arora, Asia’s best female chef for 2019
Asia’s best female chef according to the World’s 50 Best Restaurants is Garima Arora, of Indian origin. At just 32, she’s a chef with a high level of gastronomic training…
Pastry chef Miquel Guarro joins the Hoffman institute
Porcelain cocoa pod by Pordamsa Hoffman, the prestigious pastry-making school in Barcelona, has inaugurated a new pastry-making workshop and classroom.…
New additions to the 2019 France Michelin Guide
Photo: Restaurant David Toutain (París) France, the cradle of modern gastronomy, already has its new Michelin Guide, bringing it to its 110th issue. Two new restaurants with 3 Michelin…
“Casa Cacao”, Jordi Roca’s new book, a must for chocolate lovers
Jordi Roca’s new book’s cover, source: Planeta Libros Jordi Roca’s chocolate…
The trend towards vegetarianism and veganism continues
In recent years, society’s consumption habits have been changing: the trend towards green food, be it vegetarian or vegan, is…
Sirha 2019 is here
The 26th to the 30th of January will see the celebration of the world’s largest restaurant and catering fair: Sirha. Held every two years, this event offers attendees the opportunity…
Alain Ducasse opens a chocolate shop in London
Chef Alain Ducasse has opened Le Chocolat, a chocolate shop in London, specifically in Coal Drops Yard, close to Granary Square and Regent’s Canal, where you can buy chocolate products produced…
Chef Hiroyuki Hiramatsu, ambassador for French cuisine in Japan
One chef’s name that stands out in Japan is that…
