“Untouched by Light”, the world’s first sparkling wine produced in complete darkness
Untouched by light – bruketa-zinic.com Untouched by Light is…
The meat of the future: “meat without meat”
Stem cell meat The results of the first experiments on ways to process protein of vegetable origin to give this the same appearance and flavour as meat are now coming…
Björn Frantzén proclaimed the world’s best chef by the Best Chef Awards 2019
Björn Frantzén, the best chef in the world 2019 –…
Registration for “The Best Dessert Espaisucre 2019” restaurant dessert competition is now open
Barcelona’s EspaiSucre school, founded by Jordi Brutón and his partner…
Carolina Bazán, Latin America’s best female chef.
Chef Carolina Bazan – Ambrosia Bistro Chef Carolina Bazán has been recognised as Latin America’s best female chef for 2019, an award given by the organisation Latin America’s 50…
The first food astronauts will be able to cook in space will be a biscuit
Image: cookies with chocolate The company Zero G Kitchens…
A children’s menu with a Michelin star… on an airplane
Photo: Chef Alexander Karl Rudolf Herrmann – invertour Renowned German chef Karl Rudolf Herrmann, a chef with two Michelin…
Omakase, a question of trust between chef and diner.
Image: sushimodern What is omakase and why is it spreading to restaurants throughout the world? Anyone who has had…
Jessica Préalpato, the world’s pastry best chef for 2019
Image: Strawberries and Soya by Jessica Préalpato – Image of Virginie Garnier Jessica Préalpato is the winner of the…
Vico’s gastronomy fair raises more than 215K for charity
Gastronomy Fair of Vico Equense – napolidavivere.it The 17th edition of the “Gastronomy Fair of Vico Equense”, a gastronomy…
