Gastronomy

    Pordamsa / 1 week ago
    Photo: Restaurant David Toutain (París)   France, the cradle of modern gastronomy, already has its new Michelin Guide, bringing it to its 110th issue. Two new restaurants with 3 Michelin…
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    Gastronomy

    Pordamsa / 4 weeks ago
    Jordi Roca’s new book’s cover, source: Planeta Libros Jordi Roca’s chocolate…
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    Gastronomy

    Pordamsa / 1 month ago
    In recent years, society’s consumption habits have been changing: the trend towards green food, be it vegetarian or vegan, is…
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    Gastronomy

    Pordamsa / 1 month ago
    The 26th to the 30th of January will see the celebration of the world’s largest restaurant and catering fair: Sirha. Held every two years, this event offers attendees the opportunity…
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    Gastronomy

    Pordamsa / 2 months ago
    Chef Alain Ducasse has opened Le Chocolat, a chocolate shop in London, specifically in Coal Drops Yard, close to Granary Square and Regent’s Canal, where you can buy chocolate products produced…
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    Gastronomy

    Pordamsa / 2 months ago
    One chef’s name that stands out in Japan is that…
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    Gastronomy

    Pordamsa / 2 months ago
    The year about to start will be loaded with new developments in gastronomy and acknowledgements for the best chefs. Here is our personal prediction of some of the chefs you’ll…
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    Gastronomy

    Pordamsa / 3 months ago
    This year, the Michelin stars gala took place in Lisbon, where the new stars for Spain and Portugal were announced. A restaurant with its 3rd Michelin star The only restaurant…
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    Gastronomy

    Pordamsa / 3 months ago
    The homeland of the Roca brothers has once against played host to Fòrum Gastronòmic which this year, in its seventh…
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    Gastronomy

    Pordamsa / 3 months ago
    Carme Ruscalleda, the female chef with the most Michelin stars and owner of the restaurant Sant Pau, has decided to close this restaurant after 30 years’ success to start a…
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