Opening of Jordi Roca’s chocolate factory in 2018
The youngest of the Roca brothers and master pastry chef, Jordi Roca, is planning to open a chocolate factory in…
“Enigma”: Albert Adrià’s restaurant that promises to surprise and delight
Enigma: A person or thing that is mysterious or difficult…
Sirha Lyon 2017
UPDATE 31/01/2017: The winners of the Sirha Lyon 2017 competitions Since the 2015 edition the world of gastronomy, restaurants and hospitality has been waiting to be able to enjoy one…
Lasarte: The first and only three Michelin stars restaurant in Barcelona
On the night of the 23rd of November, the names…
How to launch and run a restaurant according to Ferran Adrià’s guide
Ferran Adrià has published the guide titled “Mise en Place”,…
The OAD list: an alternative, collaborative restaurant list
Disfrutar Restaurant. Number 38 – OAD Europe Those who rank the restaurants on the most well-known lists are often a…
“If Michelin was here, they would give you 3 stars. No doubt!”
Joan Roca attended the Wine and Food Festival which took…
Roca, Bottura, Adúriz and Olvera choose Cuba
With amazing foresight, Roca, Bottura, Adúriz and Olvera set themselves the challenge of opening a cultural centre in Cuba, shortly before the USA and Cuba re-established diplomatic relations. The four chefs plan to open a…
Pierre Gagnaire, Joël Robuchon’s successor at La Grande Maison
When Joël Robuchon announced in April that he was leaving…
“DisfrutarCentral”, a dinner with shared ownership
The chefs of the Barcelona restaurant “Disfrutar”, Oriol Castro, Eduard Xatruch and Mateu Casañas -all ex-employees of ElBulli- and Peruvian chef Virigilio Martínez of the restaurant “Central”, came together on…
