UPDATE 31/01/2017: The winners of the Sirha Lyon 2017 competitions Since the 2015 edition the world of gastronomy, restaurants and hospitality has been waiting to be able to enjoy one…
With amazing foresight, Roca, Bottura, Adúriz and Olvera set themselves the challenge of opening a cultural centre in Cuba, shortly before the USA and Cuba re-established diplomatic relations. The four chefs plan to open a…
The chefs of the Barcelona restaurant “Disfrutar”, Oriol Castro, Eduard Xatruch and Mateu Casañas -all ex-employees of ElBulli- and Peruvian chef Virigilio Martínez of the restaurant “Central”, came together on…
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