Stem cell meat The results of the first experiments on ways to process protein of vegetable origin to give this the same appearance and flavour as meat are now coming…
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Chef Carolina Bazan – Ambrosia Bistro   Chef Carolina Bazán has been recognised as Latin America’s best female chef for 2019, an award given by the organisation Latin America’s 50…
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Photo: Chef Alexander Karl Rudolf Herrmann – invertour   Renowned German chef Karl Rudolf Herrmann, a chef with two Michelin…
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Image: sushimodern   What is omakase and why is it spreading to restaurants throughout the world? Anyone who has had…
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Image: Strawberries and Soya by Jessica Préalpato – Image of Virginie Garnier   Jessica Préalpato is the winner of the…
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