The 15th to the 18th of October will see the holding of the international chefs summit of the Asian region.…
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One of the world of gastronomy’s most cherished figures is, without a doubt, chef Joël Robuchon, who unfortunately left us on the 6th of August, 2018. Everybody dies, but this…
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On the 30th of June, at the Palmeraie Golf Palace Hotel in Marrakech, six teams defended their colours to get to the final of the prestigious Bocuse d’Or competition due…
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We have spoken many times of the responsibility inherent in having a prominent position within society. In the gastronomy sector the work of some chefs is recognised within their trade,…
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The recognition for the world’s best chef according to the list by The World’s 50 Best Restaurants is back and this year it went to Irishwoman Clare Smyth, owner of…
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Being a chef implies forming part of a value chain on both an economic and intangible level. That’s why there…
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