On the 30th of June, at the Palmeraie Golf Palace Hotel in Marrakech, six teams defended their colours to get to the final of the prestigious Bocuse d’Or competition due…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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The restaurant that was voted the world’s best in 2016 has once again taken the top spot in the ranking…
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We have spoken many times of the responsibility inherent in having a prominent position within society. In the gastronomy sector the work of some chefs is recognised within their trade,…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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The recognition for the world’s best chef according to the list by The World’s 50 Best Restaurants is back and this year it went to Irishwoman Clare Smyth, owner of…
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Being a chef implies forming part of a value chain on both an economic and intangible level. That’s why there…
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