In recent years, society’s consumption habits have been changing: the trend towards green food, be it vegetarian or vegan, is…
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The 26th to the 30th of January will see the celebration of the world’s largest restaurant and catering fair: Sirha. Held every two years, this event offers attendees the opportunity…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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Chef Alain Ducasse has opened Le Chocolat, a chocolate shop in London, specifically in Coal Drops Yard, close to Granary Square and Regent’s Canal, where you can buy chocolate products produced…
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The year about to start will be loaded with new developments in gastronomy and acknowledgements for the best chefs. Here is our personal prediction of some of the chefs you’ll…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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This year, the Michelin stars gala took place in Lisbon, where the new stars for Spain and Portugal were announced. A restaurant with its 3rd Michelin star The only restaurant…
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The homeland of the Roca brothers has once against played host to Fòrum Gastronòmic which this year, in its seventh…
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Carme Ruscalleda, the female chef with the most Michelin stars and owner of the restaurant Sant Pau, has decided to close this restaurant after 30 years’ success to start a…
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