The Pollen Street Social restaurant has been up and running for a year and a half and has already become…
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“In order to keep innovating, cooking must be open and must overcome the traditional model of chef secrecy”. These are Ferran Adrià‘s words and constitute the philosophy behind Bullipedia, the…
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Chestnuts are one of the seasonal products that people are most passionate about. Those who simply cannot understand Autumn without them know that the best way to enjoy them is…
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For restaurants that work with country and seasonal cuisine, the mushroom is Autumn’s product of excellence. Boletus mushrooms, chanterelle mushrooms, ceasar’s mushrooms… each type with its secrets and an audience…
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Over the last few days, the Basque Country, a region which boasts some of the best cuisine in the world, has been the meeting point for the best in regional…
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Refresh your skills, learn new techniques, specialise or simply take your first steps into the world of catering. Training can…
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Shops, clubs and gourmet eateries. Hidden behind these labels is a culinary world characterised by a clientèle with a taste for fine food who’re looking for something different, either in…
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In recent years many chefs have started to show an interest in “sous vide” or vacuum cooking as a technique to cook food and not just to preserve it. What’s…
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Taking care of your body by eating healthily has become a habit which is gaining more and more followers. As time goes by our bodies age, but there are diets…
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Beer is one of the most popular beverages in the world. Lager, ale, toasted, corn, oatmeal, high or low fermentation… The repertoire is extensive, but consumer’s tastes are running more…
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