Renowned American consultancy firm Deloitte recently conducted a study to understand the digital and customer trends of the future in the world of dining. The company interviewed approximately 4,500 restaurant…
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From the 31st of January to the 4th of February, the IKRA gastronomy festival in Russia took place and, although…
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Check out this new selection of inspiring platings with Pordamsa tableware designs

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Paul BOCUSE, French Cook. On Sunday the 21st of January 2018, the sad news spread of the death of prestigious French chef, Paul Bocuse, a revolutionary of the world of…
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This year we have been sharing to the chefs and the professionals of hospitality some platings, we hope you have enjoyed our suggestions and they have been useful to your…
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The year is already coming to an end, and that’s why we at Pordamsa want to do a quick rerun of the new developments included in our blog over the…
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On the 4th of December, the European Food Heritage Foundation and Relais & Châteaux gave the 2017 François Rabelais award…
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Michel Bras devotes part of his time to improving the diets of the elderly in residential homes with his “Mixons…
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